The Championship drought in Pittsburgh has reached a new low. Desperate times call for desperate measures. The Steeler faithful has quickly thrown their hopes and dreams behind rookie QB Ben Roethlisberger. Not only has Ben make an immediate impact on the 5-1 Steelers, but he has inspired a new generation of tailgate delicacy known as the Roethlis Burger. The battles over how Teresa Heinz Ketchup fits into this delicacy is reaching a boiling point on Ben's message board
Name: Ryan
Message: I am a huge Steeler fan and I am getting ready for the BIG game against NE this weekend. I am going to tailgate this week. Just a question to everyone in the forum, What should I put in the Roethlis "burgers" I plan to grill? Thank You
On to the replies:
Name: I love black and gold
Message: You're going to tailgate ALL WEEK? Oh my goodness, who are you and WHY aren't you my best friend yet?? And if 'all week' isn't what you meant, you totally should. That would be awesome. And yeah, onions! And some delicious HEINZ ketchup, the only ketchup in the freakin world.
Name: Kempion
Message: Skip the Heinz cat-soup. Roethlis-burger is pure angus beef topped with steak sauce, monterey jack and grilled onions on a lightly grilled rye bun.
Name: I love black and gold
Message: no disrespect.. but never skip the Heinz That's Pittsburgh in a bottle right there.
Name: Patrick
Message: Put in Swiss Chees!!! Original Swiss Emmentaler. Bens ancestors are from the Emmental, the place where also the chees with the big holes is from. www.emmentaler.ch
Name: Kempion
Message: I'll compromise on the BBQ sauce/hot sauce... make it a spicy BBQ sauce. NO heinz, ever. NO swiss cheese, Ben is AMERICAN.
Do you want a great Roethliburger or a sloppy mess made of loyalty to corporations and some goofy ancestry?